Meet Us
Get to know the folks who make it happen
Pamela Altmeyer-Alvey
President & CEO
Gleaners Food Bank
A native of Indianapolis, Pamela has served 18 years as Executive Director and 12 years as President/CEO of Gleaners Food Bank of Indiana, with a total of 39 years non-profit management experience.
Georgia Jones
Vice President & Human Resources Director
Gleaners Food Bank
Georgia has served Gleaners Food Bank since 1981 and now serves as Vice President and HR Director.
Michael Miller, CPIM
COO
Gleaners Food Bank
Mike is a Purdue engineer and MBA with 20 years experience in operations management, including 5 years as a plant manager in the food industry. He joined Gleaners in 2008 because of the opportunity to apply his background in continuous improvement to a charitable cause with such a strong operations component.
Peggy Wulff Blackard, CFRE
Director of Development
Peggy joined Gleaners in 2005 and is a Certified Fund Raising Executive. She has been the chief development office for four nonprofits since 1997. Peggy also served as a nonprofit CEO for 11 years and brings more than 30 years of management experience to Gleaners. During her first tour of the warehouse she was surprised and impressed with the large impact Gleaners has on the people in our jurisdiction.
Annette Baker, CPA
Fiscal Officer
Annette has been with the food bank since 2008. She serves as the food bank’s accounting and fiscal officer, ensuring that our finances are well-maintained and up to date. She has more than 20 years of experience as a controller in public and private accounting.
Robert G. Wilson, GPC
Grant Manager and Major Gifts Officer
Robert has been serving the food bank since 1993 and now manages major gifts and foundation relations.
Robert Sowell
Facilities Manager
Having served the food bank since 1989, Robert has seen our challenges, successes and growth. He oversees Gleaners’ facilities through maintenance and expansion. Robert also heads up the food bank’s IT operations.
Debbie Wilson
Program Director and PR Manager
When it comes to sharing Gleaners’ mission and community programs, Debbie is the “go to” person, having been with the food bank since 1992. Handling press releases and media needs are just a part of Debbie’s busy schedule. She also oversees Gleaners’ Special Programs, which consist of CSFP Share-A-Sack for seniors, BackSacks Weekend Food for Kids and Kids Café.
Marty Dickerson
Warehouse Operations Manager
Marty Dickerson joined Gleaners in June 2009 as the Warehouse Operations Manager. Marty has 20 years experience in operations, the last 10 of which have been spent as a consultant implementing process improvements-utilizing the same software that Gleaners uses to manage food bank operations.