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Meet Us

Get to know the folks who make it happen

 

Cynthia Hubert
President & CEO

Cindy Hubert, served as chief executive officer at Second Helpings for three years before coming to Gleaners in 2010, she was known to be a “maximizer.”  “A maximizer seeks to transform something that’s strong into something that’s superb,” says Hubert. “I’m passionate about the work and excited about the opportunity to take the organization to a new level.  I look forward to working with the board and staff to set the vision for Gleaners into the future.”


Kathy Hahn Keiner
Chief Programs & Agency Relations Officer
khahnkeiner@gleaners.org

Kathy Hahn Keiner joined Gleaners Food Bank in September 2009 overseeing the Agency Office and its customer service role. In November 2012, Kathy was promoted to Chief Programs & Agency Relations Officer where she is currently overseeing our newly created Programs and Agency Relations Department. Before coming to Gleaners, Kathy brings over 20 years of non-profit management experience, serving several non-profits in leadership capacities and with distinction. Kathy is passionate about our mission as we lead the fight against hunger.


 

David Moore

Chief Advancement Officer

dmoore@gleaners.org 

                                                                                                                                                              

 Melissa Hill 

Director of Human Resources 

mhill@gleaners.org 

 


Brent Douthit
Director of Food Procurement & Sourcing
bdouthit@gleaners.org  

Brent Douthit has been with Gleaners since 2012. Brent oversees procurement of food both through donations from grocery stores, manufacturers, and producers, as well as the purchasing of food for different Gleaners programs. Brent is passionate about growing the food donations to help meet the needs of Gleaners' agencies. 


 

Robert G. Wilson, GPC
Director of Foundation Relations

rwilson@gleaners.org

Robert has been serving the food bank since 1993 as Gleaners' Director of Foundation Relations.