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Spotlight on Vitamin D

Two great sources of Vitamin D were used in the making of our smoothie popsicles for Summer Nutrition Club. Click here for more info.  Content contributed by Liana Chapman, IUPUI Dietetic Intern Vitamin D deficiency is quite common across the United states, affecting… Read More

Food Bank of the Future Spotlight: Nourish

Our clients deserve the same healthy food options available to all families. It’s a matter of dignity, respect and opportunity. As we focus on Nourish, we’ve set a high bar for not just the quantity of food we provide, but for the nutritional… Read More

Holiday Food Safety Tips

Written by Sarah Huber, RDN, Nutrition Manager From freshly carved turkey and gravy to beautifully decorated gingerbread cookies, the holidays are filled with a variety of special foods and traditions. No one wants to miss out on celebrations with loved ones because of… Read More

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